Epidemic of lice outbreak leaves doctors scratching their heads for solutions while the answer is staring them right in the face.
Just as the 2015 school year approached, we began hearing reports of lice outbreaks all over America. What was different about this particular outbreak was the news that medical options were almost entirely ineffective at combating it. In years past one could just head off to the local drug store and purchase over-the-counter products that could eradicate the problem. Researchers are now classifying this new strain of lice as mutant lice because over 30 states are dealing with lice that will not die off after using the standard treatments.
While this news may be alarming to the uninformed, it is rather encouraging to those who understand the power of essential oils. Essential oils have actually been found to eradicate lice and clear up the problem in a completely safe, non-toxic manner in as quick as 24-hours. According to our own US NIH, “Early research suggests that tea tree oil might repel lice. Also, applying a combination of lavender and tea tree oil kills lice eggs and reduces the number of live lice. It is unclear if the effects are caused by the tea tree oil alone or the combination of lavender and tea tree oil.”
“One 2012 study examined the efficacy of two natural substances: tea tree (Melaleuca alternifolia) oil and nerolidol (3,7,11-trimethyl-1,6,10-dodecatrien-3-o
Another study completed in 2010 compared the efficacy of tea tree oil and lavender oil, pyrethrins and piperonyl butoxide, and a ‘suffocation’ product for the treatment of head lice in school children. Impressively, 41 of 42 (97.6%) of the tea tree oil/lavender oil treatment group were louse-free one day after the final application, whereas only 10 of 40 (25%) from the chemical insecticide group were free from lice after the last treatment”.
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Author: Gregory Ciola
Gregory Ciola began his publishing career in the year 2000 when he released a ground breaking book on the dangers of genetic engineering. The book’s title was, “GMOs – Beware of the Coming Food Apocalypse!”. Gregory Ciola was one of the first biotech whistle blowers in the natural food industry to alert the public to what was happening to a majority of our foods. Ciola also began publishing a hard-hitting national newsletter in 2001 called “CRUSADOR” that was renamed in 2015 to “The Investigator’s Report”. He is best known for his in-depth interviews with well known book authors and leading health experts.