Milk Thistle is the preeminent remedy to protect the liver from degeneration. Compounds found in milk thistle silybin and silymarin – act as antioxidants and also stimulate the repair of the liver. Milk thistle seed extract contains active compound known as flavonolignans, which can protect the cells of the liver from toxins as well as encourage cleansing and detoxification. Milk Thistle is widely used because it protects the liver against toxic damage from alcohol, drugs, poisons and environmental toxins. It helps to lower elevated liver enzymes and prevent cirrhosis and necrotic liver damage for any and all reasons. It will help to regenerate liver cells. Milk Thistle can be used while on or using toxic substances like alcohol, drugs and chemical solvents to protect the liver. It can be used long-term and is non-toxic.
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Author: Gregory Ciola
Gregory Ciola began his publishing career in the year 2000 when he released a ground breaking book on the dangers of genetic engineering. The book’s title was, “GMOs – Beware of the Coming Food Apocalypse!”. Gregory Ciola was one of the first biotech whistle blowers in the natural food industry to alert the public to what was happening to a majority of our foods. Ciola also began publishing a hard-hitting national newsletter in 2001 called “CRUSADOR” that was renamed in 2015 to “The Investigator’s Report”. He is best known for his in-depth interviews with well known book authors and leading health experts.