Colloidal Gold is a dietary supplement containing pure 24k gold nanoparticles in pure distilled water. It is produced using a very advanced, highly technical electrolysis method which sends 15,000 volts of electricity through .9999% pure gold. The solution is reddish-purple, which is the proper color of high quality colloidal gold, and contains no additives. The particles of gold are less than .001 microns, which makes the product extremely bioavailable. It is completely non-toxic and 100% safe, even in large quantities. Most people prefer to take one teaspoon to one tablespoon, one to three times daily.
For thousands of years people have been adding gold to their diet in order to achieve a more balanced body, mind, and spirit. Some of the more commonly reported benefits associated with consuming gold are: a decrease in stress, less anxiety, reduction of mild depression, higher I.Q., increase in willpower, and a sense of well-being. Gold is also used by modern medicine to support and maintain proper joint health.
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Author: Gregory Ciola
Gregory Ciola began his publishing career in the year 2000 when he released a ground breaking book on the dangers of genetic engineering. The book’s title was, “GMOs – Beware of the Coming Food Apocalypse!”. Gregory Ciola was one of the first biotech whistle blowers in the natural food industry to alert the public to what was happening to a majority of our foods. Ciola also began publishing a hard-hitting national newsletter in 2001 called “CRUSADOR” that was renamed in 2015 to “The Investigator’s Report”. He is best known for his in-depth interviews with well known book authors and leading health experts.