Organic Kelp: A Jewel of The Ocean That Offers A Treasure Chest of Health Benefits

In Breaking News by Gregory Ciola0 Comments

seaweed-thumbOrganic Kelp has proven to provide the body with the widest range of health benefits compared to virtually any other food, herb or dietary supplement. Kelp is classified as a superfood that contains a complete source of balanced nutrition consisting of minerals, vitamins, amino acids and phytonutrient compounds. Sea vegetables in particular, and more specifically Kelp, possess all of the minerals present in the ocean in a perfect symbiotic matrix; the same minerals present in the human bloodstream. We know through science that human blood plasma is nearly identical to the sea.

Kelp is one of the most powerful dietary food supplements on the planet. Kelp is at the beginning of the food chain, has no root, and grows up to two feet a day, concentrating vegetable compounds within its fronds. Kelp is an exceptional source of iodine, vitamin K, B-vitamins, magnesium, iron, calcium and trace minerals. In our modern society it is not very practical to ingest sea vegetables easily or on a regular basis. Most people dislike the taste of them and they aren’t convenient to eat unless put into a supplement. This is where nutritional science has excelled. Thanks to experts who understand the remarkable health benefits sea vegetables offer, we can take advantage of these miraculous sea plants by simply swallowing down capsules on a daily basis.

Kelp Contains Fucoxanthin, A Powerful Carotenoid That Helps Control Weight and Burn Fat

Perhaps the biggest benefit for many people looking to lose weight comes from a carotenoid found in abundance in Kelp and various sea vegetables that has a natural thermogenic effect, which means it supports the burning of fat in the metabolic process. The key ingredient is fucoxanthin.

Fucoxanthin is a fat soluble carotenoid pigment similar to lutein or lycopene that is found in high concentrations in kelp. It was touted by Dr. Oz several years ago because of its ability to function as a weight loss aid. In mice, fucoxanthin was found to reduce abdominal fat, improve insulin resistance and lower blood glucose. Fucoxanthin was also recently shown in vitro to have strong protective effects against breast cancer.

Surprisingly, the U.S. NIH and the World Health Organization have conducted quite a bit of research on fucoxanthin and actually have published studies on their websites. The abstract of a study posted on the NIH website titled Fucoxanthin: A Treasure From The Ocean highlights the following:

 

“To prevent life-style-related diseases, like Metabolic Syndrome (MS), researchers’ attention is increasingly focusing on some of the so called “functional foods” which may be useful for their prevention and treatment. One of these functional ingredients is fucoxanthin (FX), a characteristic carotenoid present in edible brown seaweeds, such as Undaria pinnatifida (Wakame), Hijikia fusiformis (Hijiki), Laminaria japonica (Ma-Kombu) and Sargassum fulvellum. The increasing popularity of this molecule is certainly due to its anti-obesity effect, primarily detected by murine studies. These works revealed FX mediated induction of uncoupling protein-1 (UCP-1) in abdominal white adipose tissue (WAT) mitochondria, leading to the oxidation of fatty acids and heat production in WAT. Beyond this important role, in recent studies FX has shown a great antioxidant activity, anti-cancer, anti-diabetic and anti-photoaging properties. The aim of this review is to highlight the main effects of FX on human health.”  1

Fucoxanthin also possesses other health benefits, such as correcting abnormalities in glucose metabolism in muscle tissue which can help diabetics and might reduce cholesterol levels and triglycerides by currently unverified mechanisms. Reductions in blood pressure and reductions in both liver fat stores and liver enzyme values have been noted with fucoxanthin supplementation in humans.

Kelp Contains Fucoidan: A Potent Nutrient That The US NIH Has Studied

Fucoidan is a polysaccharide in Kelp that has been the subject of prolific research. Numerous animal and in vitro studies in the last 10 years have shown that fucoidan has great potential as a cancer-fighting agent; as a treatment for viral and bacterial infections; as a therapy for myocardial ischemia and as an anti-obesity drug.

Fucoidan has been shown to be helpful for those who are going through or have gone through radiation or chemotherapy. Fucoidan naturally absorbs the toxins and radioactive elements, which can lessen or prevent the common nausea and hair loss that results from these treatments.

The ongoing research into Fucoidan has conclusively proven through epidemiological observations that Laminaria is an important factor contributing to the relatively low breast cancer rates reported in Japan. The U.S. NIH has conducted numerous studies on this polysaccharide and the results are astounding. Here are the conclusions of one of these studies.

Anticancer properties and mechanisms of fucoidan on mouse breast cancer in vitro and in vivo.

RESULTS:
In vitro studies showed that crude fucoidan significantly decreased the viable number of 4T1 cells, induced apoptosis and down-regulated the expression of VEGF. The expression of Bcl-2 was decreased, and the ratio of Bcl-2 to Bax was significantly decreased. The expression of Survivin and phosphorylated extracellular signal regulated protein kinases (ERKs) was decreased. Cytochrome C was released from mitochondria into cytosol, and the cleaved Caspase-3 protein rose after fucoidan treatment. Intraperitoneal injection of fucoidan in breast cancer models reduced the tumor volume and weight. The enhanced antitumor efficacy was associated with decreased angiogenesis and increased induction of apoptosis.

CONCLUSION:
These findings indicated that crude fucoidan inhibited mouse breast cancer growth in vitro and in vivo. These data suggest that fucoidan may serve as a potential therapeutic agent for breast cancer.  2

US NIH Study Concludes That Kelp Increases Thyrotropin (thyroid-stimulating hormone or TSH)

In a 2003 study posted on the US NIH website they posted the results of a study conducted on Kelp and its effects on thyroid function in euthyroid subjects. The study concluded that “Short-term dietary supplementation with kelp significantly increases both basal and poststimulation TSH.” 3

Kelp Protects Breast Health and Helps Prevent Breast Cancer

Based on epidemiological and biological data, Laminaria, a brown kelp seaweed, is proposed as an important factor contributing to the relatively low breast cancer rates reported in Japan. Several possible mechanisms for the influence of Laminaria on breast cancer are proposed: Laminaria is a source of nondigestible fiber, thereby increasing fecal bulk and decreasing bowel transit time; it changes the posthepatic metabolism of sterols; it contains an antibiotic substance that may influence fecal ecology; it contains 1-3 beta glucan, which alters enzymatic activity of fecal flora; and it stimulates the host-mediated immune response. It is suggested that Laminaria may play a role in preventing either the initiation of breast cancer or its promotion by endogenous physiological factors. 4

Kelp May Protect The Body From Heavy Metals and Radioactive Elements

Alginates are efficient organic elements that enable the human body to get rid of heavy metals and toxins that are concentrated in brown seaweed (Kelp). The unique methods of extraction, as well as the quality of kelp are extremely important. Brown seaweed extract has about 50% of the highest quality alginates.

Alginates are a natural absorbent of radioactive elements, heavy metals and free radicals. It has the unique ability of binding heavy metals and radioactive elements to its own molecules. As the Alginate cannot be broken down by the bile or saliva and cannot be absorbed by the body, it is secreted from the body together with the heavy metals and radioactive substances.

There are a number of studies by our own U.S. NIH that can validate brown seaweed’s benefits. Here is an abstract of a study that supports the radioactive protective benefits of alginates specifically found in brown seaweed.

A method is reported that enables selective suppression of absorption of radioactive strontium from ingested food material, permitting calcium to remain available to the body. Studies were carried out by measuring blood levels and bone uptake of Sr(89) and Ca(45) at different time intervals after orogastric intubation of rats. The addition of sodium alginate, derived from brown marine algae, to the radioactive isotopes increased the overall physiological discrimination against strontium by amounts up to 60% after 24 hours. This discrimination was further increased by feeding sodium alginate mixed with standard diet in the proportions of 20:80 and 30:70. The observed ratio was reduced by administration of sodium alginate from 0.25 to 0.09. Determination of the limiting dosage in rats is restricted to the amounts which rats will consume. In the event of an inadvertent release of radioactive strontium, human subjects probably could increase their intake of alginate at will, permitting a greater effectiveness of sodium alginate than could be obtained in experimental animals. 5

1  http://www.ncbi.nlm.nih.gov/pubmed/22611357

2 http://www.ncbi.nlm.nih.gov/pubmed/22916270

3 http://www.ncbi.nlm.nih.gov/pubmed/14583417

4 http://www.ncbi.nlm.nih.gov/pubmed/6302638

5 http://www.ncbi.nlm.nih.gov/pubmed/14176062

Compiled By The Investigator’s Report Staff Writers

www.investigatorsreport.com

 

Author: Gregory Ciola

Gregory Ciola began his publishing career in the year 2000 when he released a ground breaking book on the dangers of genetic engineering. The book’s title was, “GMOs – Beware of the Coming Food Apocalypse!”. Gregory Ciola was one of the first biotech whistle blowers in the natural food industry to alert the public to what was happening to a majority of our foods. Ciola also began publishing a hard-hitting national newsletter in 2001 called “CRUSADOR” that was renamed in 2015 to “The Investigator’s Report”. He is best known for his in-depth interviews with well known book authors and leading health experts.

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