Green foods are the most amazing nutrient dense superfoods we can consume as a regular part of a healthy diet. Nothing nourishis the body with bioavailable plant based vitamins, minerals, enzymes, amino acids, phytonutrients, antioxidants, and fiber like green foods. More people are beginning to understand that they must do something to either maintain good health or restore lost health. The health pundits all say that we’re not eating enough fruits, vegetables, nuts, grains, seeds, healthy fats, and high quality protein. Our lifestyles have become so chaotic that cheap, unhealthy food ends up as our first selection while healthy organic options get put on the back burner.
Millions of sick Americans are waking up to the reality that unless they make immediate dietary changes, they’re likely to succumb to cancer, heart disease, diabetes, or another major medical problem. God did not design our bodies to break down with debilitating diseases (III John 2). So often people turn to God and blame him for their health problems when He had nothing to do with causing them in the first place. There are certain guidelines and parameters we must follow and live by if we are to live a long and healthy life, and our food choices are a big part of that battle.
The inclusion of life-giving green foods to your daily diet can make a profound difference in your health that is unmatched by modern medicine. Raw green foods are nutrient dense living foods that contain high amounts of chlorophyll, phytochemicals, and antioxidants. Chlorophyll is the green elixir contained in all plant life. Chlorophyll is one of the most intensely studied plant chemicals in history and has been used in the treatment of everything from periodontal disease and diabetes to low iron, open wounds, ulcers, acid pH, brittle bones, liver detoxification, and body odor.
Unlike synthetically derived multi-vitamins, green foods offer a broad spectrum, synergistic blend of whole food nutrition. The best part of all for anyone who may be gluten intolerant is that there is no gluten in green foods and sprouted vegetables because they are harvested at an early stage of growth prior to the development of the grain.
“It was clear to me that the leaves of the cereal grasses provide the nearest thing this planet offers to the perfect food…It is my belief that the steady depletion of that natural green power in the human diet, and its displacement by other nutrients of questionable value, constitutes the most serious threat of all to good health.” — Yoshihide Hagiwara
Green Foods Help Buffer Acids And Alkalize The Body
Acid pH due to the over-consumption of the Standard American Diet (SAD) is one of the leading causes of health problems today. Green foods are the best acid buffering and alkaline supplying substances you can ingest to combat this issue. The high amount of chlorophyll helps to filter and purify the blood, and the abundance of minerals help to buffer the acids causing damage at the cell and tissue level.
Green foods are the richest natural source of full spectrum, whole food vitamins and minerals there is. Chemical analysis shows that most leaves from green cereal grasses are actually richer in calcium than cow’s milk. Unlike milk and dairy, green foods are very clean, light foods which the body finds easy to handle, and they actually help to rid the body of mucous and toxins. Green foods act as catalysts in the body, initiating chemical reactions at the cellular level that cleanse, detoxify, and rebuild the body and enhance the immune system.
Introducing King of Greens
A Nutritionally Complete Green Food Supplement That Offers Incredible Health Benefits
Green foods typically contain 20 times more essential nutrients than other foods ounce for ounce. Furthermore, the nutrients in deep green leafy vegetables and cereal grasses are so important that they actually make the nutrients found in other foods work far more efficiently. As a result, if we fail to eat high quality green foods on a daily basis, dozens of valuable cleansing, building, and eliminative functions fail to work properly. This contributes to diseases and discomforts including but not limited to cancer, diabetes, ulcers, arthritis, gastrointestinal disorders, little energy, sexual impotence, overweight, periodontal disease, hair loss, body odor, psoriasis, acne, constipation, asthma and extreme acidity.
Each ingredient contained in King of Greens has been purposely included in the formula to supply the body with at least four essential daily requirements we need to support overall health.
- Chlorophyll: Oxygenates the body, cleanses and builds the blood, nourishes the cells.
- Enzymes: Support digestive health and metabolism of foods.
- Vitamins and Minerals: Green foods contain an abundance of whole food vitamins along with macro and micro minerals.
- Plant Based Protein: Green foods are non-allergenic, non-animal derived proteins that are easily digestible. Green food proteins are rich in amino acids and lightweight polypeptides which are required for cell growth, lean muscle tissue repair and production, reproductive function, skeletal support, blood sugar management, cardiovascular support and much more.
Here ‘s what you’ll find in King of Greens:
Organic Rice Protein:
Organic Rice Protein is a terrific, plant source of gluten-free protein and is a fantastic alternative to soy and dairy. Organic Brown Rice Protein offers a quick, allergy-free way to get extra protein while enjoying all the health benefits of brown rice. The same nutritional values of organic brown rice get reflected in Organic Brown Rice Protein, so it proves to be more beneficial to health. It also contains no added artificial elements.
Very few protein powders can match the nutritional profile of Organic Rice Protein. In conjunction with hemp protein, it truly makes a 1-2 combination that surpasses virtually anything else on the market. This is due to the fact that brown rice is very rich in minerals, vitamins and natural fibers that help in the lowering LDL cholesterol and blood sugar levels. When protein is extracted from this rich grain, it becomes a nutrient dense food supplement.
Interestingly, a recent study by researchers at the Harvard School of Public Health found that eating brown rice instead of white may reduce the risk of type 2 diabetes. Brown rice is considered a complex carbohydrate so it doesn’t break down quickly and cause a spike in blood glucose but rather, provides the body great balanced energy with adequate amounts of chromium and other minerals, so your body utilizes the carbohydrates in brown rice efficiently.
Organic Pea Protein:
Pea protein is the most edible of plant proteins, making it a good alternative for anyone with a sensitive stomach who can’t digest dairy or soy. The only drawback with pea protein is that it’s not a complete protein—it’s low in 2 amino acids. That’s why combining it with another plant-based protein such as hemp or rice to round out its amino acid profile makes perfect sense. Peas are well known for being a source of highly bioavailable protein. Additionally, peas are not considered one of the major dietary allergens. Pea protein an ideal source of protein for athletes, dieters, or the senior market looking to protect muscle mass as they get older. Pea protein is a great source of Lysine and BCAA’s. It is an excellent source of protein for diabetics and allergen sensitive individuals.
Organic Hemp Protein
Hemp truly is the perfect whole food “green” supplement that was designed to keep mankind healthy, vibrant and disease free. For starters, hemp protein contains all of the essential amino acids and essential fatty acids that the body needs to survive at an optimum level. Hemp protein is also a rich source of dietary fiber. Hemp protein contains high levels of the branch-chain amino acids that are crucial in the repair and growth of lean body mass. Almost two-thirds of hemp protein is made up of edestin, a globulin protein found only in hemp seeds. This makes hemp the superior source of this protein in the plant kingdom. Edestin is a type of plant protein that is similar to the protein found in the human body and thus is ideally suited to aid in meeting the body’s cellular needs such as DNA repair.
Since much of hemp’s protein resembles that found in human blood, hemp protein is very easily digested and absorbed. In addition, one-third of hemp’s protein is albumin, another high quality globulin protein found in egg whites.
Hemp protein is a source of easily digestible, mineral rich, gluten free protein. It is minimally processed and provides users a wide range of health benefits. Hemp’s overall protein content is 34.6%. Hemp is a healthy alternative for people who have allergies or are sensitive to dairy, nut, grain and soy-based beverages. Hemp protein can supply any diet with a vegetarian source of antioxidants, vitamins, minerals, fiber, chlorophyll and a complete, balanced gluten-free source of essential amino acids. An important aspect of hemp protein is that it is a quality source of the amino acids arginine and histidine, and the sulphur-containing amino acids methionine and cystein, both of which are needed in the production of vital enzymes in the body.
Enhanced With Organic Sprouts
Sprouts are one of the most complete sources of vitamins, minerals, proteins, and enzymes. You can sprout almost any seed. Sprouts are living food. Vegetables and fruit start losing their vitamins as soon as they are picked. Sprouts are alive and increasing their nutritional value even after being harvested.
They are high in antioxidants, vitamins such as A, C, and E and selenium, along with calcium, phosphorous, magnesium, iron, zinc, folate and potassium. For their size, they add a considerable amount of fiber. (1)
King of Greens contains a full biologically active sprout blend that makes this product a complete live food supplement. If used in a smoothie every day you could live entirely on King of Greens. For anyone looking to lose excess body fat or build lean muscle tissue, we highly recommend you consider using this once or twice a day in a smoothie as a full meal replacement. Here is a list of the different organic sprouted ingredients King of Greens contains.
Organic Garbanzo Bean Sprouts:
Garbanzo beans, known as chickpeas, are sprouted to make a raw food hummus. They are also used in salads, soups, stir fries or steamed. The sprouts from garbanzo beans contain vitamins A, C, and E, the minerals iron, calcium, magnesium and amino acids, and are also a decent source of protein. Other ingredients in chickpeas include antioxidant phytonutrients such as the flavonoids quercetin, kaempferol, and myricetin; phenolic acids, including ferulic, chlorogenic, caffeic, and vanillic; and the anthocyanins delphinidin, cyanidin, and petunidin. All these combine to provide powerful protection against free radical damage and protect against diseases, including cancer. (2)
Organic Broccoli and Broccoli Sprouts
Broccoli sprouts contain a powerhouse of anti-cancer compounds and are also rich in vitamin C and beta carotene. Researchers at John Hopkins University School of Medicine discovered that 3-day old broccoli sprouts have exceptionally high amounts of a natural cancer fighter. Broccoli belongs to a family of vegetables that contain high amounts of sulforaphane. Broccoli sprouts contain 20 to 50 times more sulforaphane than a mature broccoli plant. Sulforaphanes are a known cancer fighter.
One ounce of Broccoli sprouts contains as much antioxidant as a few pounds of fully grown Broccoli, according to published research. Broccoli sprouts are a rich source of vitamins A, B, C and K, antioxidants, calcium, iron, magnesium, phosphorus, potassium, and zinc. Also, they contain carotene, chlorophyll, amino acids and protein. (3)
Organic Lentil Sprouts:
Opting for sprouted lentils might offer more health benefits than boiled mature lentils since the nutrient content of seeds increases as they sprout. Sprouted lentil beans contain vitamins A, B, C and E, all of which are critical to your overall health. Sprouted lentils are good for muscle generation, managing diabetes, improved digestion, overall heart health, weight management, nervous system health, and contain high amounts of iron and folic acid.
Organic Quinoa Sprouts
Quinoa is one of the world’s most popular health foods. Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids. It is also high in fiber, magnesium, B-vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.
Two flavonoids that have been particularly well studied are quercetin and kaempferol, and they happen to be found in large amounts in quinoa. In fact, the quercetin content of quinoa is even higher than typical high-quercetin foods like cranberries. These important molecules have been shown to have anti-inflammatory, anti-viral, anti-cancer and anti-depressant effects in animal studies. By including quinoa in your diet, you will significantly increase your total intake of these (and other) important nutrients. (4)
Organic Sesame Seed Sprouts
An amazingly healthful food utilized for over 5,000 years, sesame may be one of the most potent, nutrient-dense medicinal foods still used today. Sesame seed spouts are an excellent source of minerals and vitamins. Sesame seeds contain two unique substances that have significant health benefits: Sesamin and Sesamolin.
Organic Sunflower Seed Sprouts
Sunflower sprouts are made of 24% to 30% protein with 8 essential amino acids present. Sunflower sprouts also contain an impressive array of vitamins and minerals. Thanks to the enzymes that are activated during sprouting, the sprouts are more easily digested than the dry seeds.
Organic Alfalfa Leaf Juice Powder
Alfalfa is considered the father of all green foods. Alfalfa has roots that reach up to 60 feet into the soil to absorb trace minerals. Its lightweight proteins stimulate the rebuilding of tissues and strengthen the hair, skin, and nails. Alfalfa also contains high amounts of chlorophyll.
Organic Barley Grass
Over a dozen studies in several universities show the extract of young barley leaves to be a useful and therapeutic agent. Rich in SOD, calcium, iron and trace minerals, barley has been reported to relieve arthritis, gastrointestinal disorders, chronic fatigue, constipation, poor circulation, psoriasis, acne and body order.
Organic Wheat Grass
Clinics all over the world have been set up to administer the miraculous juices extracted from sprouted wheat plants. People report that the intensive cleaning the chlorophyll and enzymes provide is unprecedented in its abilities to stimulate the immune response and stimulate healing.
The health benefits of cabbage include frequent use as a treatment for constipation, stomach ulcers, headaches, obesity, skin disorders, eczema, jaundice, scurvy, rheumatism, arthritis, gout, eye disorders, heart diseases, aging, and Alzheimer’s disease. (5)
Organic Dandelion Leaf:
A mild, bitter liver stimulant and diuretic. A gentle cleanser. Dandelion leaf is an excellent blood purifier and very supportive for liver health. Dandelion. Dandelion has been used in many traditional medical systems, including Native American and traditional Arabic medicine. Historically, dandelion was most commonly used to treat liver diseases, kidney diseases, and spleen problems. Less commonly, dandelion was used to treat digestive problems and skin conditions. Today, traditional or folk uses of dandelion include use as a liver or kidney “tonic,” as a diuretic, and for minor digestive problems. The leaves and roots of the dandelion, or the whole plant, are used fresh or dried in teas, capsules, or extracts. (6)
Kale is a leafy, dark green vegetable (sometimes with purple). It is full of nutrients and flavor. Kale belongs to the same family as broccoli, collard greens, cabbage, and cauliflower. All of these vegetables are full of vitamins and minerals. Kale is rich in iron, calcium, potassium, and has a good amount of fiber to help keep your bowel movements regular. Kale contains antioxidants that help prevent cell damage and may also help protect against cancer. You can also count on kale and its nutrients to help support your eye health, immune system, and heart. (7)
Organic Oat Grass
One of the little known superstars among cereal grasses. Recent and ongoing studies indicate that unique proteins, lipids and other factors in oat greens may have tremendous usefulness as an antidote for male impotence and may possibly revive reproductive function.
An excellent deodorizer, antacid, and anti-ulcer remedy. Parsley contains two types of significant components that provide unique health benefits; the first type is volatile oil components (including myristicin, limonene, eugenol, and alpha-thujene) and the second type is flavonoids (including apiin, apigenin, crisoeriol, and luteolin).
Organic Sea Kelp
Known to contain over 72 different minerals and trace minerals. These foods (sea vegetables in general) are nature’s most potent mineral rich whole foods. The iodine in green kelp is helpful for people with thyroid problems. Sea vegetables offer the broadest range of minerals of any food, containing virtually all the minerals found in the ocean- the same minerals that are in the human blood.
The little known red kelp called dulse has been reported to restore kidney function. Sea vegetables are also superb sources of magnesium and the B-vitamin folate and a good source of iron, calcium, and the B vitamins riboflavin and pantothenic acid. In addition, seaweeds contain good amounts of lignans, plant compounds with cancer-protective properties.
Spirulina is a photosynthetic, filamentous, spiral-shaped and multicellular edible microbe. It is the nature’s richest and most complete source of nutrition. Spirulina has a unique blend of nutrients that no single source can offer. The alga contains a wide spectrum of prophylactic and therapeutic nutrients that include B-complex vitamins, minerals, proteins, gamma-linolenic acid and the super anti-oxidants such as beta-carotene, vitamin E, trace elements and a number of unexplored bioactive compounds. Because of its apparent ability to stimulate whole human physiology, Spirulina exhibits therapeutic functions such as antioxidant, anti-bacterial, antiviral, anticancer, anti-inflammatory, anti-allergic and anti-diabetic and plethora of beneficial functions. Spirulina consumption appears to promote the growth of intestinal micro flora as well. (8)
A natural source of HGH (human growth hormone), chlorella has been purported to contain valuable RNA and DNA protein and is also rich in minerals, chlorophyll, and antioxidant vitamins like beta carotene.
Consuming any one of these nutrient dense whole foods on a regular basis would be a great addition to your diet for better health. Now just imagine being able to consume all of them together daily in a power-packed whole food supplement. That’s exactly why King of Greens is something you and your loved ones should be using regularly. It’s a perfect organic alternative to the processed food diet that so many have become addicted to.
Most disease is avoidable, but only with dietary modifications. In order to heal ourselves, we must first know what is wrong with the food we eat and learn what foods can reverse those trends that lead to the spiral that ultimately manifests itself as disease. We live in a society that is both overweight and malnourished because we consume foods that don’t nourish the body’s cells. Green foods are a source of food that has the capability of reversing this trend toward disease in our lives. With the information that you’ve learned here, hopefully, you will never go another day without consuming green foods so you can experience a healing miracle in your life. The quickest way to assure yourself of that is to start using King of Greens.
 http://www.naturalhealth365.com/sprouting-for-health.html/  http://foodfacts.mercola.com/garbanzo-beans.html  http://www.naturalhealth365.com/sprouting-for-health.html/  https://authoritynutrition.com/11-proven-benefits-of-quinoa/  https://www.organicfacts.net/health-benefits/vegetable/health-benefits-of-cabbage.html  https://nccih.nih.gov/health/dandelion  https://www.nlm.nih.gov/medlineplus/ency/patientinstructions/000729.htm  http://www.ncbi.nlm.nih.gov/pubmed/18855693
Author: Gregory Ciola
Gregory Ciola began his publishing career in the year 2000 when he released a ground breaking book on the dangers of genetic engineering. The book’s title was, “GMOs – Beware of the Coming Food Apocalypse!”. Gregory Ciola was one of the first biotech whistle blowers in the natural food industry to alert the public to what was happening to a majority of our foods. Ciola also began publishing a hard-hitting national newsletter in 2001 called “CRUSADOR” that was renamed in 2015 to “The Investigator’s Report”. He is best known for his in-depth interviews with well known book authors and leading health experts.