Chromium-6 – A Cancer Causing Heavy Metal In Drinking Water Found In All 50 States

In Health Articles By Greg, Video Posts by Gregory Ciola0 Comments

The EPA and the Environmental Working Group estimate that 218 million Americans in all 50 states are drinking water that is contaminated with chromium-6. EWG found cancer-causing chromium-6 in tap water from 31 of 35 cities it tested.

Chromium-6 is a hexavalent form of chromium that is a by-product of industries such as the plastics and dye-making industry and the chemical industry. Studies have proven that even tiny amounts of the heavy metal chromium-6 can cause cancer. It doesn’t matter whether you eat perfect organic foods and exercise 5 days a week. If you are not removing all of these cancer-causing contaminants from your drinking water your health will suffer for it. Just remember one very important thing; there is no safe level for lead, heavy metals or chromium-6.

This is just a small list of the hundreds of toxins present in our drinking water:

Industrial VOC’s (Volatile Organic Compounds), PCB’s, THM’s (Trihalomethanes), detergents; Agricultural SOC’s (Synthetic Organic Compounds), pesticides, DDT, Dissolvedsolids–Harmful heavy metals such as Aluminum, Arsenic, Asbestos, Cadmium, Chromium 6, Copper, Fluoride (up to 90%), Lead, Mercury, Radon 222 and other radiological contaminants.

If you want to avoid these problems then order the Seychelle water filters sold through

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Their top selling filter is the PH20 Alkaline water filter which removes chromium-6 and all of the contaminants just list above while also alkalizing the water up to 9.5 pH.

Watch Our Latest YouTube Video On This Epidemic Problem


Author: Gregory Ciola

Gregory Ciola began his publishing career in the year 2000 when he released a ground breaking book on the dangers of genetic engineering. The book’s title was, “GMOs – Beware of the Coming Food Apocalypse!”. Gregory Ciola was one of the first biotech whistle blowers in the natural food industry to alert the public to what was happening to a majority of our foods. Ciola also began publishing a hard-hitting national newsletter in 2001 called “CRUSADOR” that was renamed in 2015 to “The Investigator’s Report”. He is best known for his in-depth interviews with well known book authors and leading health experts.

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